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Memories with George Goddard - Christies Bakery

Memories with George Goddard

1 day ago
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Written by Jennifer Lyons
We recently rediscovered a letter Tracey has been saving for many years. It's from George Goddard...
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A Conversation with Prairie Harm Reduction - Christies Bakery

A Conversation with Prairie Harm Reduction

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Written by Jennifer Lyons

We recently had a chat with the folks at Prairie Harm Reduction. Check out our conversation!

1. Christies worked with your organization last year via the Sweet Goodness program. Tell us all the exciting things you've been doing since then? 
We have continued to grow over the last year adding staff and some new projects. We continue to run our drop-in center, safe consumption site, 2 youth homes, and family services center. We also provide naloxone training and harm reduction education throughout the city and province. 
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Get to Know the Elizabeth Fry Society - Christies Bakery

Get to Know the Elizabeth Fry Society

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Written by Jennifer Lyons
Gratitude to Sydney from the Elizabeth Fry Society of Saskatchewan who shared a bit about this gr...
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It's Not Christmas Without Panettone! - Christies Bakery

It's Not Christmas Without Panettone!

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Written by Tracey Muzzolini
Panettone has its origins in 15th century Milan. It is synonymous in Italy with Christmas. The re...
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A Chat with Russ Muzzolini! - Christies Bakery

A Chat with Russ Muzzolini!

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Written by Jennifer Lyons
You grew up in the family business. Can you tell us a bit about what that was like? As a kid, the...
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Get to Know Prairie Hospice Society - Christies Bakery

Get to Know Prairie Hospice Society

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Written by Jennifer Lyons
Could you please tell us a bit about your organization? Your mandate and a bit of your history? ...
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An Interview with Gabe Muzzolini - Christies Bakery

An Interview with Gabe Muzzolini

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Written by Jennifer Lyons
You grew up in the family business. Can you tell us a bit about what that was like? What are a co...
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Giving Thanks - Christies Bakery

Giving Thanks

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Written by Jennifer Lyons
This has always been my favourite time of year and Thanksgiving has always been my favourite holi...
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An Interview with Blair Muzzolini - Christies Bakery

An Interview with Blair Muzzolini

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Written by Jennifer Lyons
Blair Muzzolini, co-owner of Christies Bakery, sits down to share...
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A Purrfect Collaboration - Christies Bakery

A Purrfect Collaboration

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Written by Jennifer Lyons
Jessica took time out of her busy schedule to talk to us about all from SCAT Street Cat Rescue...
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Celebrating my Papa on Fathers Day - Christies Bakery

Celebrating my Papa on Fathers Day

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Written by Gabriel Muzzolini
If you’ve been a customer of Christies Bakery for some time, you’ve likely ran into Ennio Muzzolini at one point or another. It’d be a conversation you’d have a hard time forgetting, as he has a loud and unforgettable voice (double that if you catch him singing) and an even larger personality. While he hasn’t been baking for a few years now, he’ll occasionally make a guest appearance at the bakery. He’s a man that goes by many names: Ennio, The E-Man, E-Unit, The Dude, The Guy, Pops, Dad, Bo. I call him Papa. For Mothers Day I wrote about my grandmother being one of my heroes, so it’s only fair I do the same for him. After all, there’d be no bakery without him!
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The Ultimate Sourdough Stuffing - Christies Bakery

The Ultimate Sourdough Stuffing

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Written by Gabriel Muzzolini
Let’s be real for a moment. Turkey is great and all, but what we get most excited about at Thanksgiving dinner is the sides! Fluffy, buttery mashed potatoes. Crispy, seared Brussels sprouts. Creamy mac and cheese. And, of course, stuffing! It often gets overlooked, but really good stuffing can get people talking and our recipe for sourdough stuffing just might steal the show at your next family get-together. 
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Move Over, PB & J, We’re Heading Back to School with Style - Christies Bakery

Move Over, PB & J, We’re Heading Back to School with Style

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Written by Gabriel Muzzolini

It’s hard to beat the satisfying nostalgia of a good peanut butter and jam sandwich, but we think this sandwich hits the nostalgia vibes even harder…

Hands up if your kid's favourite subject in school is “lunch.” We’ll be the first to admit that we can relate to this. Not that there’s anything wrong with that! A delicious, nutritious lunch gives your kids something to look forward to and fuels an afternoon of learning. In fact, we think this Pizza Sub recipe using our house-made baguettes is so good that it might even motivate them to spring up out of bed and get ready to catch the bus without a fuss just so they can get to lunchtime sooner.

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Back to School Breakfast Ideas! - Christies Bakery

Back to School Breakfast Ideas!

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Written by Gabriel Muzzolini
September is nearly here, and that means we’re in the heat of back to school season. To try and help you get ready for those busy mornings, here is a quick list of easy breakfast ideas to get your day off to a great start!
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Easter Goodies! - Christies Bakery

Easter Goodies!

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Written by Gabriel Muzzolini
Easter is in one week, so time is running out to grab some Easter baking before they disappear! O...
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Tracey's Reflections on Getting Away - Christies Bakery

Tracey's Reflections on Getting Away

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Written by Tracey Muzzolini
Having access to a remote family cabin in Northern Saskatchewan is a very special opportunity. Be...
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Sitting down with Girls Rock Saskatoon! - Christies Bakery

Sitting down with Girls Rock Saskatoon!

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Written by Jennifer Lyons
We're so pumped to collaborate with Girls Rock Saskatoon via our Sweet Goodness program! Let's...
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Get to Know Haven Kids' House - Christies Bakery

Get to Know Haven Kids' House

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Written by Jennifer Lyons
 We recently worked with Haven Kids’ House to raise some awareness and funds for their organizati...
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An Interview with OUT Saskatoon - Christies Bakery

An Interview with OUT Saskatoon

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Written by Jennifer Lyons
We were recently able to chat with Melody Wood from OUT Saskatoon to learn more about what they ...
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An Interview with Chokecherry Studios - Christies Bakery

An Interview with Chokecherry Studios

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Written by Jennifer Lyons
We are very excited about working with our July Sweet Goodness partner: Chokecherry Studios! Thes...
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Summer in the City - Christies Bakery

Summer in the City

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Written by Jennifer Lyons
The Christies staff knows how to do summer right and here’s our list of local Must-Do items! Che...
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My Prairie Roots - Christies Bakery

My Prairie Roots

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Written by Tracey Muzzolini
I recently had a lovely road trip to the country with my mom and dad. We went to visit my Aunt Sa...
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What Does It Take to Succeed? - Christies Bakery

What Does It Take to Succeed?

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Written by Tracey Muzzolini

I’m freshly returned from Vancouver with renewed energy and enthusiasm. A change is as good as a holiday, but a holiday is still the best! 


My mom and I had a great time at the Bakery Showcase in stunning Vancouver. From the Women in Baking Panel, to the Baker’s Association of Canada Dinner Cruise, to visiting, dining and walking with old friends and family, it was a super fun adventure all around. Not to mention the supportive feeling of the baking community who have so much knowledge to share.

I have many learning from the event and I plan to apply them and hopefully build a better and more sustainable business.
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An Interview with Eileen Laverty - Christies Bakery

An Interview with Eileen Laverty

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Written by Jennifer Lyons
Get to know a renowned local talent and family friend, Eileen Laverty!
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Pizza Expo Flashback: Respect the Craft - Christies Bakery

Pizza Expo Flashback: Respect the Craft

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Written by Tracey Muzzolini

When every March rolled by, I would see an advertisement for the International Pizza Expo in Vegas. I always wanted to attend, but I could never make it work. This year, I made it work!! I even dragged along my husband, my two brothers and their partners and it was totally worth it!

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International Women's Day (Part 2) - Christies Bakery

International Women's Day (Part 2)

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Written by Gabriel Muzzolini

March 8th was International Women's Day and we wanted to take time to shine a spotlight on a couple of the amazing women in our family. We're started with Blair's partner, Jenny, last week and now we're sharing Janet's story. Janet is the matriarch of the Muzzolini family. She's knows kung fu and how to handle a sword, so don't mess with her!

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International Women's (Day Part 1) - Christies Bakery

International Women's (Day Part 1)

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Written by Gabriel Muzzolini
March 8th is International Women's Day and we wanted to take time to shine a spotlight on a couple of the amazing women in our family. We're starting with Blair's partner, Jenny, and next week we will share Janet's story. Jenny is a nurse, a mother, an amazing chef, and an all around kick-ass lady!
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Big Night Pizza Lovers! - Christies Bakery

Big Night Pizza Lovers!

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Written by Gabriel Muzzolini
We're still riding high from our last pizza party, Big Night for Pizza Lovers! We wanted to make sure we shared Tracey's thoughts about the event and include some pictures of all the fun we had! We'll be announcing our next event soon, so make sure to stay tuned...
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Saskatoon Morning Show Live at Christies Bakery! - Christies Bakery

Saskatoon Morning Show Live at Christies Bakery!

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Written by Tracey Muzzolini
On Monday, Leisha Grebinski from CBC Radio came to the bakery record and broadcast her Saskatoon Morning show! It was a joy to have her and the crew in the bakery. We talked about the joy of baking and, of course, shared some croissants!
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A Q & A With The Cheese List! - Christies Bakery

A Q & A With The Cheese List!

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Written by Gabriel Muzzolini
We've been busy getting ready for our Big Night Pizza Lovers party, and so have Kathryn and Bret from the Cheese List. They'll be serving up some cheeses alongside us, so we did a little Q & A so you could get to know them a little bit! 
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New Years Resolutions! - Christies Bakery

New Years Resolutions!

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Written by Tracey Muzzolini

When the calendar rolls around to January and a new year, I look forward to mapping out the next year of my life.

What are my new goals?
What are my plans for fun and fulfillment
What changes are on the way?

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My Top 10 Moments of 2022 (In No Particular Order) - Christies Bakery

My Top 10 Moments of 2022 (In No Particular Order)

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Written by Tracey Muzzolini
What a year it has been! When I take a moment to look back and recognize the accomplishments of 2...
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Happy Holidays! - Christies Bakery

Happy Holidays!

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Written by Tracey Muzzolini
Tracey has a little holiday message to share with you!
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Get to Know Hope Restored Canada! - Christies Bakery

Get to Know Hope Restored Canada!

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Written by Gabriel Muzzolini
Our Sweet Goodness partner for November is Hope Restored Canada! We wanted to give them an opportunity to share a little about themselves. For more information, you can head to their website to learn more!
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The History of Pizza: 1900s to Present Day - Christies Bakery

The History of Pizza: 1900s to Present Day

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Written by Gabriel Muzzolini
Who can say “no” to a second slice of pizza? Not us! That’s why we’re back with Part Two of our History of Neapolitan Pizza.
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Meet the Team: Bonnie and Conrad! - Christies Bakery

Meet the Team: Bonnie and Conrad!

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Written by Gabriel Muzzolini

We have a wonderful team of human beings and wanted to help you get to know them more!

There isn't a loaf of bread or a pastry that these two haven't seen. As our baking leads, Bonnie is the one who designs all our amazing cookies and Conrad is in charge of making sure the bread looks and tastes amazing!

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