A Meal for One (Or More) in 5 Minutes! | Christies Bakery

A Meal for One (Or More) in 5 Minutes!

2 days ago

It’s probably safe to say that we all never seem to have enough time in the day. I’m merely working a job and going to school, some of us are doing that plus a second job. Then there’s all the parents having to do everything AND raise a family. I often find myself getting ready to eat dinner later and later, and by 10:00 I don’t really have enough energy to make a nice meal, nor do I have the time. Luckily for me, all students, and busy parents our Heat & Eat collection of products make it easy to make delicious, restaurant quality meals in a matter of minutes! 

Using our Heat & Eat pizzas and a handful of other ingredients I can guarantee you a nice dinner or lunch in only five minutes! We’ll be making a caprese salad to go along with the Heat & Eat Pizza of your choice. To be able to start cooking and eating in five minutes I’m going with a drizzle of olive oil and balsamic vinaigrette rather than a glaze or reduction.

A Fond Farewell to the City of Bridges | Christies Bakery

A Fond Farewell to the City of Bridges

9 days ago

Well, it happened.

After 5 years of life on the prairies I decided to make the great trek out west. It was a plan years in the making, and despite COVID’s many attempts to stop me, it finally came to fruition. Don’t worry, while my role is changing as I go back to school, I will still be a part of Christies Bakery. After all, it is my family bakery and I don’t think I will ever truly leave it, or should I say it will never leave me.

Now that I’m more or less settled in Vancouver I figured I might as well write my goodbye to the city I called home for the last five years. I’ll try to avoid getting sappy, but I can make no promises. 

My YXE Bucket List | Christies Bakery

My YXE Bucket List

In three days I will be leaving Saskatoon to attend school in Vancouver. In preparation for our departure, my girlfriend and I put together a bucket list of Saskatoon restaurants to go to one last time before journeying out west. Over the past month or so we started crossing places off the list. I thought I’d share some of my personal favourite spots in Saskatoon so you might give them a try. They are listed in no particular order and on my list of faves for personal reasons.

Family and Food | Christies Bakery

Family and Food

Last week my parents were in town. It was the first time I was able to see them in over a year and a half, besides a virtual chat of course. Obviously I love when I get to see my parents because it means that there will be food and drinks aplenty. And yes spending time with them,  catching up, and doing all the things parents and children do. But from day one to the last day of their trip, lunches, dinners, and get togethers were planned. Between the going out and homemade meals, it was abundantly clear how deep the tie between my family and food is.

You may know how linked we are to bread and baking (it has been our business for over 50 years after all), but I thought I’d share more about our family and our connection to food. Please forgive me for getting sentimental!

Here's When You Should Have Heat & Eat Pizza (Hint: It's all the time!) | Christies Bakery

Here's When You Should Have Heat & Eat Pizza (Hint: It's all the time!)

Last week I talked about why you should (read: need) to try our Heat & Eat Pizza. If you need a quick recap: they’re quick, easy and delicious! Our same wood fired, Napoletana style pizza ready in five minutes or less with little to no cleanup. Need I say more? 

Well, if you still need convincing I can say more! You know why, but do you know when you should eat the pizza? Read on and find out!

You Need to Try Our Heat & Eat Pizza | Christies Bakery

You Need to Try Our Heat & Eat Pizza

As you may know, our Heat & Eat Pizzas are the best way to get an authentic, Napoletana style pizza at home. If you didn’t, well now you do! If one sentence wasn’t enough to convince you it’s a good thing I came up with a list to tell you just how great our pizzas are, and why you should not just try one, but incorporate them into your diet! 
Okihtcitawak Patrol Group: Providing an Essential Service | Christies Bakery

Okihtcitawak Patrol Group: Providing an Essential Service

There are countless organizations in Saskatoon providing valuable services to communities in need. The Okihtcitawak Patrol Group is one of those organizations. They are an indigenous led group that provides community support in the Pleasant Hill and Riversdale areas. I spoke with Delano earlier this week and learned more about their efforts and how the last year has gone.

A Plea for Meat from Vegetarians! | Christies Bakery

A Plea for Meat from Vegetarians!

I know plenty of vegetarians. There’s some in my family. I’ve lived with vegetarians. Thankfully none of them have made it abundantly clear that they are such. As a meat eater myself I don’t think I’m making a bold claim by saying it’s easier for me to cook meals for someone on a plant based meal than it would be the other way around. Cooking meat (usually) requires seasoning and making sure it is cooked properly. Hard to do when you haven’t, can’t, or won’t taste what you’re cooking.

So if you’re a plant eater worried about cooking for a carnivore, I have the perfect solution for you. And it’s been verified by vegetarians so you can trust me!

The Simple, but Never Boring Grilled Cheese | Christies Bakery

The Simple, but Never Boring Grilled Cheese

A grilled cheese is probably the simplest sandwich one can make. Even the name is just two words! But like most things in life, the simplest ones tend to be the best. Don’t get me wrong, I’m sure your grilled cheese is just as tasty as mine is, but if you include one or more of these tips you can take your grilled cheese game to the next level! 

How to Construct the Perfect B.L.T. | Christies Bakery

How to Construct the Perfect B.L.T.

With all due respect to the straightforward grilled cheese and classic PB&J, and even the sophisticated C.L.U.B sandwich, there is one sandwich I hold in higher regard than any other: the almighty B.L.T. While the CLUB describes the locations of select ingredients (chicken, lettuce under bread), the B.L.T describes the small amount of ingredients required to compile a delicious sandwich: Bacon. Lettuce. Tomato. Simple. Elegant. Tasty as heck.

Here are my tips to creating the best version of the best sandwich on the planet. 

How to Beat the Heat! | Christies Bakery

How to Beat the Heat!

I don’t know if you’ve noticed, but it’s been pretty darn hot this week! The entire continent has been hit with a massive heat wave, and it’s been nearly impossible to stay cool. I’ve worked up a sweat just typing these couple sentences! Obviously the best way to avoid the heat is to stay inside and crank up the AC or take a dip in the pool, but those aren’t luxuries we all have; just the other day at our Broadway location the air conditioning unit broke down!

So instead, here are some things you can make in the kitchen (without turning on the dreaded oven) that will keep you cool in the summer! Try them out and let us know what you think!

A Conversation with OUTSaskatoon | Christies Bakery

A Conversation with OUTSaskatoon

At the beginning of the month we announced a new program that allowed us to take the next step in giving back to our amazing city. At the end of each month we will be donating $1 from each sugar cookie we sell to a local organization. For June, we partnered with OUTSaskatoon, Canada’s second largest queer organization. They provide an abundance of support for the 2SLGBTQ community through education, counselling and plenty of other programs. I recently spoke with Wendy Li, one of the coordinators at OUTSaskatoon, to learn more about the organization and see what changes were coming their way.
Celebrating my Papa on Fathers Day | Christies Bakery

Celebrating my Papa on Fathers Day

If you’ve been a customer of Christies Bakery for some time, you’ve likely ran into Ennio Muzzolini at one point or another. It’d be a conversation you’d have a hard time forgetting, as he has a loud and unforgettable voice (double that if you catch him singing) and an even larger personality. While he hasn’t been baking for a few years now, he’ll occasionally make a guest appearance at the bakery. He’s a man that goes by many names: Ennio, The E-Man, E-Unit, The Dude, The Guy, Pops, Dad, Bo. I call him Papa. For Mothers Day I wrote about my grandmother being one of my heroes, so it’s only fair I do the same for him. After all, there’d be no bakery without him!
The Perfect Burger (According to Our Staff) | Christies Bakery

The Perfect Burger (According to Our Staff)

When it comes to backyard barbecues and get-togethers, one of the first things that comes to my mind is burgers and hotdogs. Growing up in California especially, eating burgers for dinner (and sometimes breakfast) was more of a regular occurrence. It’s safe to say I’ve had my fair share of grilled patties in between buns, from ones I’ve cooked myself to those at someone’s house or a restaurant. But the one thing I’ve discovered that all burgers share is that there is no one thing in common. Everyone has their own recipe and preferences, from bun to cooking method.

To test this theory I asked some of the Christies staff what their ideal burger consisted of. If there was enough consensus I would be able to use the results to build the perfect Christies burger! While some folks shared similar tastes, not one single burger was identical to another. If you’re craving a burger after reading this, get a head start and order some hamburger buns! 

Save The Last Slice! | Christies Bakery

Save The Last Slice!

Tell me if you’ve been here before: It’s time for lunch and you’re hungry. Nothing is sounding better than a homemade sandwich. You grab everything you need to assemble your sammie. You cut your tomatoes, slice the cheese, and get the lettuce ready. You can’t wait to use the meat you just picked up from the deli. It’s time to build the sandwich, but when you go to grab some bread, GASP, there’s only one slice left. I haven’t decided if it’s more insulting to have no bread or just one slice in this situation. 

But we’re not quitters. Just because we have half of the required amount of bread for a sandwich, it doesn’t mean we have to give up on making lunch. I recently talked about easy snacks we can make with toast, but we’re about to take it up a notch and turn that last, lonely slice into not just a snack, but a meal! 

Barbecue Essentials | Christies Bakery

Barbecue Essentials

I think quite a few of us were planning to use last weekend’s holiday to get some time outside, whether it was during a trip to the lake or a staycation here in Saskatoon. Mother Nature had other plans, and covered us with clouds for most of the weekend. If you’re like me though, nothing was stopping me from using the grill for the first time this year. Rain or shine, the barbecue was rocking for three straight days! During that time I gathered up a list of what I consider to be essential to making a great bbq experience. Everyone has their own setup, but they would be complete without the following items.
A Toast to Toast | Christies Bakery

A Toast to Toast

Call me biased, but I don’t think there’s a lot of things better than good bread. A fresh loaf will flood your senses with feelings of warmth and happiness, not to mention how amazing it smells! With just one or two ingredients a single slice of bread can be turned into a satisfying snack or an easy and light meal. Don’t believe me? Here’s a quick list of scrumptious snacks to give you some inspiration of how to turn your slice of bread into something even more amazing! And of course, the best way to start is with a good slice of bread, so make sure to grab a loaf or two from us!
How to use frozen produce to make a dinner easy, tasty, and more nutritious | Christies Bakery

How to use frozen produce to make a dinner easy, tasty, and more nutritious

The frozen produce aisle has been a regular stop for our family for a few years now. It's mainly because as a family we need to stretch the food budget as much as possible. However with frozen veggies there are a few extra benefits on top of being easy on the budget.
Celebrating my Nona on Mother's Day | Christies Bakery

Celebrating my Nona on Mother's Day

Happy Mothers Day to all the moms out there! From kisses on boo boos to cures for broken hearts, moms always know what to do and say. They have one of the hardest jobs in the world, and that’s in addition to whatever their day job may be. It wouldn’t be right if I didn’t take this opportunity to say happy Mothers Day to my own mother: I love you Mom, I hope you have a great day (but all that pressure is on Dad). But I wanted to take this opportunity to celebrate the matriarch of my family and the mother of the bakery, my Nona.

Bakery Memories | Christies Bakery

Bakery Memories

We recently announced our “From the Vault” series: a collection of Christies classics from our nearly 90 years of operation. Some of these recipes we have saved haven’t seen the shelves in quite some time—and some haven’t been used at all! If you haven’t heard, we’re starting the series off with the perfect treat for Mother’s Day: our Classic Carrot Cake with Cream Cheese Icing. It’s available in a limited quantity for Mother’s Day, so make sure you order one today! To celebrate our walk down memory lane, I wanted to share some personal memories about growing up in the bakery.
The (very) many styles of pizza | Christies Bakery

The (very) many styles of pizza

Everyone loves pizza. Is that an overstatement? I don’t think so, but hey, if there is someone who doesn't like pizza, to each their own. I for one, love pizza — and that’s even if I wasn’t part of a family that made pizza for a living.

Pizza is really just flat bread and toppings. Simple right? Not so fast. Within simple ingredients comes infinite possibilities. One of the things I love about pizza is how there are so many styles and kinds. People around the globe have taken flat bread and toppings to make something unique to their region or city. Here’s a list of the different styles of pizza. I’ll point out most of these are in the US, as I haven’t had the opportunity to explore pizzas from around the world… yet.

Pizza at the Movies | Christies Bakery

Pizza at the Movies

As you may know, we recently launched our Heat & Eat pizzas. They’re a super easy way to get Christies' wood-fired pizza ready to eat in minutes. If you weren’t aware, you are now!

I recently wrote an essay in University about Spike Lee’s Do the Right Thing. The film takes place in and around a pizzeria in a Brooklyn neighbourhood. Whether it was fate or merely a coincidence, I was watching a movie with a pizzeria for school and helping to develop our new line of pizzas at work! I got to thinking about what other films have a certain pizza-centric focus. Let’s take a look at some of the hits!

Picnic Essentials for the Summer | Christies Bakery

Picnic Essentials for the Summer

I'm sure we've all been enjoying Spring's warm sun over the last couple weeks. Even though there's still a chance of snow (it is Saskatchewan after all) patios are getting set, barbeques have been fired up, and a general sense of happiness is in the air. I've taken a couple walks down to Rotary Park recently and the grass was populated with slack-liners, cyclists and spike ballers.

Now that the snow has melted (for the most part) my girlfriend and I decided to go out for a nice old fashioned picnic. Packing our bags brought back memories of going on picnics with my parents on the weekends growing up. If you were looking for something to do now that we can be outside without freezing our fingers off, here’s a list of what I consider critical to create the perfect and classic picnic.

Colomba di Pasqua | Christies Bakery

Colomba di Pasqua

It’s Easter Sunday, and that means if you’ve stopped by either of our shops, you’ve no doubt seen Colomba di Pasqua on the shelves. It’s a traditional Italian bread baked and served for Easter.

We thought we'd share a bit more background on this special holiday treat. 

How To Amp Up Your Ramen Game | Christies Bakery

How To Amp Up Your Ramen Game

Having re-enrolled in university recently, I’ve given in to the stereotypical student life, and increased my consumption of instant ramen. While it was initially nice and nostalgic to eat something I hadn’t really had in years, I quickly started to want more flavor as well as a bit more ‘heft’ to the meal. I did some searching, and I found Instant Ramen in North America kind of gets a bad rap. There are lots of great ways to use the noodles in creative ways that can still be cost effective, but will taste great and fill you up too! After playing around with some simple upgrades, I eventually just started making my own ramen!

My Life With Sourdough: Science and Intuition | Christies Bakery

My Life With Sourdough: Science and Intuition

Maintaining a healthy sourdough culture comes with a responsibility to care and nurture it throughout its’ life. My sourdough culture has been with me for over 20 years. It is a living organism that needs to be consistently fed and cared for.
3 Reasons Why You Should Start Drinking Smoothies If You Aren't Already | Christies Bakery

3 Reasons Why You Should Start Drinking Smoothies If You Aren't Already

I love smoothies. It’s my go-to meal throughout the week. If I’m not having one on a daily basis, it’s only because I’ve run out of ingredients to make one with! Life is busy, and we don’t always have the time we’d like to make meals with a balance of the nutrients we need. As a student I find smoothies particularly helpful when I’m balancing my health, time, and budget. If you needed some convincing as to why you should integrate smoothies into your diet, here are three reasons why I think everyone should hop on the smoothie train.
St. Patty Facts | Christies Bakery

St. Patty Facts

St. Patrick’s Day is coming up in a few days and it has become universally associated with two things: the color green and lots of drinking. Obviously we think of pints of Guiness when March 17 rolls around, but was it always the case?


Here’s some interesting facts about St. Patrick’s Day:

Cold Brew Recipe Featuring Venn Coffee | Christies Bakery

Cold Brew Recipe Featuring Venn Coffee

This recent shift to warmer weather is a welcome change in Saskatoon after what seemed like a solid two months of arctic chills. It had us dreaming of spring/summer and the icy beverages we like to drink to cool off. Cold Brewed Coffee is a go-to favourite, so we thought we’d share how to make your own cold brew coffee (using Venn Coffee) at home.
A Guide On What To Do With Older Bread | Christies Bakery

A Guide On What To Do With Older Bread

We’ve all been there. Bought that loaf of bread on Friday (perhaps from Christies Bakery?) with plans to use it all up over the weekend. Side of bread with pasta for dinner on Friday, avocado toast for breakfast on Saturday, sandwich for lunch, and use the rest on Sunday. But one thing leads to another and you still have bread left. And now it isn’t as perfect as it was when you first bought the loaf. There’s no need to fret! Because bread is so versatile, even if it’s past its prime. Here’s some ways to use up your bread and not let it go to waste:
Valentines Facts with Gabe | Christies Bakery

Valentines Facts with Gabe

Every year on Valentines Day, couples exchange gifts with each other to show their affection. Did you know that Americans are projected to spend 22 Billion dollars as a nation on Valentine’s Day while Canadians are projected to spend only around 37 Million dollars - as far as we can tell online. While more and more people are beginning to give “experiences” like a picnic in the park or a couples cooking class, the old fashioned gift giving is still king - especially when it’s -25 celsius outside…

Valentines Chocolate Covered Strawberries | Christies Bakery

Valentines Chocolate Covered Strawberries

With it being Valentines and all, we thought it would be fitting to provide you with a chocolate covered strawberry recipe! The history behind this very famous treat comes from a woman named Lorraine Lorusso. She combined chocolate and strawberries in the 1960’s at her gourmet store in Chicago and is now a  popular treat, especially during Valentines day.
Working In A Pandemic With Local Business Owner, Kevin Petty | Christies Bakery

Working In A Pandemic With Local Business Owner, Kevin Petty

Most of us know at least one or two people personally who run a small business in Saskatoon. Without question 2020 has been tough for people who have had their livelihood turned upside down. We thought to start 2021 we’d do a bit of a review with one of our producers to look back on the past year and hear about their experience working through a pandemic filled year. Kevin Petty from Saskatoon Spruce was nice enough to sit down and have a chat with us about how last year went for him.
In My Kitchen: Christine's Greek Style Stuffed Peppers | Christies Bakery

In My Kitchen: Christine's Greek Style Stuffed Peppers

These are my Greek-style stuffed peppers. It is one of my favourite healthy weeknight meals. It is also a perfect serving for two people which is very convenient for me as I live on my own: I eat one serving and save the leftovers for an easy lunch the next day. You can also really change these up by incorporating many different kinds of flavours. This i are Greek-style, but you can change it up by using Mexican or Italian inspired ingredients or whatever your heart desires! There are also few dishes to clean—which helps keep things simple—and it is also a fun way to get your veggies in.

Superbowl Spinach Dip in a Sourdough Bowl | Christies Bakery

Superbowl Spinach Dip in a Sourdough Bowl

The most watched television event of the year occurs in one week, Superbowl Sunday! We felt inspired to share a recipe you can make for the day or just when you’re wanting an ooey, gooey dish to enjoy. You can make it in a dish for dipping in, but to take it up a notch, swap out the dish for a whole loaf of bread with a good crust (we recommend using a sourdough from Christies Bakery). Cut off the top and hollow it out to use as a bread bowl. It only takes a handful of ingredients and a little bit of work to make!