It’s hard to beat the satisfying nostalgia of a good peanut butter and jam sandwich, but we think this sandwich hits the nostalgia vibes even harder…

Hands up if your kid's favourite subject in school is “lunch.” We’ll be the first to admit that we can relate to this. Not that there’s anything wrong with that! A delicious, nutritious lunch gives your kids something to look forward to and fuels an afternoon of learning. In fact, we think this Pizza Sub recipe using our house-made baguettes is so good that it might even motivate them to spring up out of bed and get ready to catch the bus without a fuss just so they can get to lunchtime sooner.

I’m freshly returned from Vancouver with renewed energy and enthusiasm. A change is as good as a holiday, but a holiday is still the best! 

My mom and I had a great time at the Bakery Showcase in stunning Vancouver. From the Women in Baking Panel, to the Baker’s Association of Canada Dinner Cruise, to visiting, dining and walking with old friends and family, it was a super fun adventure all around. Not to mention the supportive feeling of the baking community who have so much knowledge to share.

When every March rolled by, I would see an advertisement for the International Pizza Expo in Vegas. I always wanted to attend, but I could never make it work. This year, I made it work!! I even dragged along my husband, my two brothers and their partners and it was totally worth it!

March 8th was International Women's Day and we wanted to take time to shine a spotlight on a couple of the amazing women in our family. We're started with Blair's partner, Jenny, last week and now we're sharing Janet's story. Janet is the matriarch of the Muzzolini family. She's knows kung fu and how to handle a sword, so don't mess with her!