Bread
Whole grain, white, and sourdough bread and buns - all baked fresh daily. Specialty sourdoughs are baked each day from Tuesday to Saturday.
All bread comes sliced unless otherwise noted in the order.
Whole grain, white, and sourdough bread and buns - all baked fresh daily. Specialty sourdoughs are baked each day from Tuesday to Saturday.
All bread comes sliced unless otherwise noted in the order.
Our feature, Pizza Zucca (w/ roasted squash and turkey sausage) is now available at Il Secondo on Broadway.
ONLY AVAILABLE IN-STORE
Our German Rye Bread is our featured product for the month of November. Available Fridays only!
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