Our baguette is true French classic with a crisp exterior and a chewy, buttery interior. They ferment a portion of the flour for 18 hours with a classic poolish which brings extra shelf life and a gentle sweetness to the flavour.
Sold in singles.
Ingredients: unbleached white flour, water, salt, yeast
Everything was great. My wife said the best scones she’s ever had
Tasty as always.
Perfect for homemade submarinewiches.
Perfect baguettes! We love using fresh ones for sandwiches and they make wonderful garlic bread after they’ve been frozen. Thank you!
Crusty on the outside and soft in the middle, just how we like them.