Our Brioche is our featured product for the month of February.
There's something magical about pulling apart this tender, golden bread - it's got this subtle sweetness that just makes everything better. Our favourite way to enjoy it? Slightly toasted with a generous spread of salted butter that melts right in. Pure bliss!
And while it's fantastic on its own, it really shines when you transform it into French toast. The rich, buttery texture soaks up the custard mixture in a way that creates this incredibly decadent breakfast that'll make you feel like you're at a fancy café (but in your comfy clothes!). Top it with fresh berries and a drizzle of maple syrup, and you've got yourself the perfect weekend treat.