Country White Sourdough

Our most-loved loaf has a golden, crackling crust and a soft, chewy centre with just the right touch of tang. We keep things beautifully simple - just unbleached flour, water, salt, and our own sourdough starter that we've been feeding and caring for daily.

The long, slow fermentation gives this bread its amazing flavour and perfectly chewy texture. It's the loaf that made us famous - and one bite will show you why!

Available daily
Sold as: Singles (choose from round boule or loaf shape)

Perfect for basically everything - but we love it fresh with good butter, made into garlic bread, or as the foundation for the best French toast you've ever had.