German Rye Bread - Friday ONLY

This is the bread that brings people back week after week - and once you try it, you'll know why! We've struck the perfect balance between rye and white flour to create something special: all that gorgeous rye flavour you love, but in a lighter, friendlier loaf. Each one is shaped in the classic Vienna style that looks as good as it tastes.

Available Fridays only
Sold as: Singles

Stack it high with your favourite deli meats, pop it in the toaster for breakfast, or do what some of our regulars do - tear off chunks to dip in hot soup. (Pro tip: a thick slice with good butter makes any day better!)