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Rosemary Sourdough - Wednesday ONLY


Featured Bread - Available Wednesday ONLY

The addition of fresh rosemary with olive oil elevates our country white sourdough to a flavourful, aromatic experience. With its rich, caramelized crust and satisfyingly chewy interior, this bread is incredible on its own with just some good butter and flakey salt and maybe some fresh, ripe tomato. It's also a perfect accompaniment to add some gusto to your charcuterie or cheese board. For a surprise, try with jam.

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