Close your eyes and imagine the smell of fresh rosemary mingling with just-baked bread - that's what fills our bakery every Wednesday! We've taken our sourdough and added a generous sprinkle of fresh rosemary and olive oil, creating a loaf that's aromatic and full of flavour. Each slice gives you that perfect combo of dark, crusty outside and tender, chewy inside.
Available Wednesdays only
Sold as: Singles
Try it the simple way - just butter and a pinch of flakey salt - or get fancy with fresh tomatoes on top. Looking for a surprise? It makes ridiculously good toast with your favourite jam. And don't even get us started on how amazing it is on a cheese board!
