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Sesame Baguette - Christies Bakery
Sesame Baguette - Christies Bakery
Sesame Baguette - Christies Bakery
Sesame Baguette - Christies Bakery
Sesame Baguette - Christies Bakery
Sesame Baguette - Christies Bakery
Sesame Baguette - Christies Bakery
Sesame Baguette - Christies Bakery

Sesame Baguette

Christies Bakery
$4.35

Our classic baguette gets dressed up with a coating of black and white sesame seeds that add a wonderful nutty crunch to every bite. The crust is crispy and golden, while the inside stays light and airy with that perfect chewy texture you expect from a great baguette.

We sprinkle a generous blend of black and white sesame seeds over the loaf before baking, giving it both visual appeal and a delicious toasted flavour.

Available daily
Sold as: Singles

Perfect for building your favourite sandwich, or slice it on an angle and serve it alongside a warm bowl of soup. (And don't forget to tear off the end and eat it on your way home - we won't tell!)

NEWS & PROMOS

The latest from the Christies Bakery family.

Our Brioche is our featured product for the month of February.

There's something magical about pulling apart this tender, golden bread - it's got this subtle sweetness that just makes everything better. Our favourite way to enjoy it? Slightly toasted with a generous spread of salted butter that melts right in. Pure bliss!

And while it's fantastic on its own, it really shines when you transform it into French toast. The rich, buttery texture soaks up the custard mixture in a way that creates this incredibly decadent breakfast that'll make you feel like you're at a fancy café (but in your comfy clothes!). Top it with fresh berries and a drizzle of maple syrup, and you've got yourself the perfect weekend treat.

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Made in small batches right here in our kitchen.

Think Italian-style chili crisp - our take on everyone's favourite condiment obsession. It's got all the crunch and just enough heat, plus layers of Mediterranean flavour that'll make you want to put it on everything.

Try it on our wood-fired pizza, tossed with pasta, or (our favourite) on top of a fried egg.