This flavour-packed sourdough brings together the best of both worlds - fresh herbs and cheese! The crust has a beautiful golden colour with bits of herbs peeking through, while the inside is soft and dotted with pockets of melted asiago. Every bite gives you that perfect combo of aromatic herbs and sharp, salty cheese.
We load this bread with a blend of fresh basil, oregano, and parsley, then add in plenty of roasted garlic and sharp asiago cheese to create something really special.
Available Saturdays only
Sold as: Singles
Makes the most amazing garlic bread - just add butter and pop it under the broiler for a few minutes. Or slice it thick for the ultimate grilled cheese sandwich!
