Featured Bread - Available Thursday ONLY

Creamy, sharp Asiago cheese and savoury roasted garlic adds a new dimension of flavour to our naturally fermented, slightly tangy sourdough. The addition of olive oil gives a subtle flavour and softness to the crumb. Soft and chewy on the inside with a rich, crunchy crust, this bread is an irresistible snack all on its own. It also makes the next-level garlic toast or croutons and if you’re feeling truly bold, use this bread as a base for grilled cheese sandwiches to create an easy yet stunning lunch that will please the whole family.