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Pagnotta
Pagnotta
Pagnotta
Pagnotta
Pagnotta
Pagnotta

Pagnotta

Christies Bakery
5 reviews
$6.45

 

Meet Pagnotta, the baguette's older brother. This rustic Italian round loaf is a little less crusty, a little more puffy, with the same satisfying, chewy chewy interior perfect for soaking up sauces.

Made with premium flour, natural yeast, and a touch of sea salt, our Pagnotta embodies the simple elegance of Italian baking heritage.

Perfect Pairing: Slice thick for an authentic Italian experience alongside olive oil and balsamic vinegar, or create memorable sandwiches with premium cold cuts and aged cheese. Ideal for your next antipasti spread or family dinner.

Sold in singles.

Customer Reviews

5.0 Based on 5 Reviews
5 ★
100% 
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Filter Reviews:
HK
Heather K.
Canada Canada
I recommend this product
12/23/2023

Pagnotta

Excellent bread. It was so good we had sandwiches for dinner.

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LP
Linda P.
Canada Canada
01/12/2023

Linda prokop

Nice texture, great flavor

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KM
Kevin M.
Canada Canada
I recommend this product
06/05/2022

Kevin

A1 , extremely happy with my order and delivery. Thanks .

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CS
Corina S.
Canada Canada
I recommend this product
03/18/2022

The best bread in town

My every day bread. The only bread that contents 4 ingredients: good quality flour, salt, water and east. No sugar and preservatives added. We use to buy 4 loaves once a week, keep it in the freezer and take out one at a time, for sandwiches and breakfast.

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LS
Laurel S.
Canada Canada
I recommend this product
07/05/2021

Laurel

Always, great service, wonderful bread and delicious sweets.

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NEWS & PROMOS

The latest from the Christies Bakery family.

Our Pagnotta Bread is our featured product for the month of December.

Slice thick for an authentic Italian experience alongside olive oil and balsamic vinegar, or create memorable sandwiches with premium cold cuts and aged cheese. Ideal for your next antipasti spread or family dinner.

ORDER NOW

Made in small batches right here in our kitchen.

Think Italian-style chili crisp - our take on everyone's favourite condiment obsession. It's got all the crunch and just enough heat, plus layers of Mediterranean flavour that'll make you want to put it on everything.

Try it on our wood-fired pizza, tossed with pasta, or (our favourite) on top of a fried egg.