Sweet, jammy onions and fresh herbs are swirled throughout this crusty loaf. Each bite gives you that perfect balance of our tangy sourdough with rich caramelized onions that we cook down until they're golden and delicious. The herbs add just the right touch of garden-fresh flavour.
We take our time with this one - slowly cooking those onions until they're perfect before folding them into our signature sourdough.
Featured Bread - Available Saturdays ONLY
Sold as: Singles
Try it toasted with butter (seriously, that's all it needs) or use it to take your grilled cheese game to the next level.