Our butter tarts are pure comfort in every bite! The flaky pastry shell holds a gooey, sweet filling that's perfectly set on top but deliciously runny in the middle. These are the kind of tarts that make you want to lick your fingers clean afterwards.
We've been making these the exact same way for over 50 years because, honestly, why mess with perfection? The recipe is unchanged because, well, if it ain't broke, don't fix it!
Available daily in season
Sold as: Singles
Pro tip: warm them up slightly for an extra gooey centre. Just try to save some for tomorrow (good luck with that!)
