Menu - Il Secondo
Breakfast
| Yogurt & Granola | $6.5 |
| mixed berries, greek yogurt, Christies house made granola with spelt flakes, dried fruit, candied ginger & maple syrup | |
| Sweet Toast | $6.5 |
| toasted slices of prairiegrain and sourdough with choice of two sides choose: jam, peanut butter, almond butter, honey, or butter |
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| Savory Toast | $6.5 |
| great for an afternoon snack…toasted slices of prairiegrain & sourdough with choice of two savory sides choose: sundried tomato tapenade, artichoke asiago dip, or butter with alderwood smoked salt |
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| Breakfast Croissant | $9 |
| sous vide egg, arugula, tomato, chili lemon aioli, alderwood smoked salt, mozzarella, on fresh croissant | add pancetta +$1 |
Lunch
PIZZE |
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| “napoletana style” - 10” wood fired thin crust baked for 90 seconds @ 900 (V) Vegetarian, (M) Contains Meat * Can be made “bianca Style” (olive oil & garlic base) or “rosso” (with san marzano tomato sauce) |
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| Marinara (V) | $14 |
| san marzano tomato sauce, fresh sliced garlic, olive oil (VEGAN) | add roasted veg +$2 |
| Margherita (V) | $16 |
| fior di latte (fresh mozzarella), pecorino romano (hard cheese), tomato sauce, fresh basil, olive oil (VEGETARIAN) | |
| Calabrese (M) | $17 |
| calabrese salami, fior di latte, pecorino romano, tomato sauce, olive oil | |
| Prosciutto & Fungi (M) * | $17 |
| prosciutto, fire roasted mushrooms, arugula, fior di latte, pecorino romano, tomato sauce, olive oil | |
| Juliana 2.0 (M) * | $17 |
| “Bianca style” - olive oil & garlic base (no tomato sauce), pancetta, kalamata olives, house marinated artichokes, arugula, fior di latte, pecorino romano | |
| Ortolana (M) * | $17 |
| fire roasted zucchini, bell peppers, onions, and mushrooms, fior di latte, pecorino romano, tomato sauce, oregano, olive oil | |
| Feature Pizza | - |
| rotating special based on ingredient availability and the whims of our pizzaiolos | |
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PANINI |
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| (V) Vegetarian, (M) Contains Meat | |
| Don Vito (M) | $11.5 |
| garlic chicken, crispy pancetta, spinach, tomato, pesto mayonnaise, mozzarella, grilled on sourdough | |
| Uncle Paulie (V) | $11.5 |
| roasted zucchini, onions and bell peppers, house marinated artichokes, spinach, basil tomato jam, artichoke asiago spread, mozzarella, grilled on sourdough | |
| Mona Lisa (V) | $7.5 |
| tomato, banana peppers, mozzarella, cheddar, garlic mayonnaise, grilled on sourdough | add smoked ham, +$4 |
| Fat Tony (M) | $11.5 |
| mortadella, cappicollo, salami, lettuce, tomato, pepperoncini, mozzarella, balsamic reduction, chili lemon aioli, on fresh sourdough | |
| My Cousin Vinny (M) | $11 |
| prosciutto, pecorino romano, arugula, new zealand butter, scallion oil, on fresh baguette | |
| Banh Mi (M) | $11 |
| soy glazed house roasted pork, cucumber, carrot, cilantro, mayonnaise, scallion oil, peanut sauce, on fresh baguette | |
| Feature Sandwich | - |
| rotating special based on ingredient availability and the whims of our kitchen staff | |
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SIDES |
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| (V) Vegetarian, (M) Contains Meat | |
| House Salad | $5 |
| mixed greens, arugula, tomato, toasted almonds, pecorino romano, balsamic vinaigrette | |
| Kale Caesar Slaw | $5 |
| kale, cabbage, carrots, capers, toasted sunflower & hemp seeds, creamy lemon caesar dressing | |
| Scratch Provisions Soup | $6 |
| a rotating daily offering from Trent at Scratch Provisions |
drinks
| ESPRESSO | $3 |
| Macchiato | $3 |
| Cappucino | $4 |
| LATTE | $4.5 |
| iced | $4.5 |
| vanilla | $5 |
| mocha | $5 |
| AMERICANO | $3 |
| iced | $3 |
| misto | $4 |
| TEA | $3 |
| london fog | $4.5 |
| chai latte | $4.5 |
| HOT CHOCOLATE | $3.5 |
| Choose Almond, Soy, or Oat milk | add +$0.75 |
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BEER, WINE & SOFT DRINKS rotating selections, ask for availability |