Yogurt & Granola

mixed berries, greek yogurt, Christies house made granola with spelt flakes, dried fruit, candied ginger & maple syrup

Sweet Toast

toasted slices of prairiegrain and sourdough with choice of two sides
choose: jam, peanut butter, almond butter, honey, or butter

Savory Toast

great for an afternoon snack…toasted slices of prairiegrain & sourdough with choice of two savory sides
choose: sundried tomato tapenade, artichoke asiago dip, or butter with alderwood smoked salt

Breakfast Croissant

sous vide egg, arugula, tomato, chili lemon aioli, alderwood smoked salt, mozzarella, on fresh croissant

add pancetta +$1.5

House Salad

mixed greens, arugula, tomato, toasted almonds, pecorino romano, balsamic vinaigrette

Kale Caesar Slaw

kale, cabbage, carrots, capers, toasted sunflower & hemp seeds, creamy lemon caesar dressing

Scratch Provisions Soup

a rotating daily offering from Trent at Scratch Provisions

Don Vito (M)

garlic chicken, crispy pancetta, spinach, tomato, pesto mayonnaise, mozzarella, grilled on sourdough

Uncle Paulie (V)

roasted zucchini, onions and bell peppers, house marinated artichokes, spinach, basil tomato jam, artichoke asiago spread, mozzarella, grilled on sourdough

Mona Lisa (V)

tomato, banana peppers, mozzarella, cheddar, garlic mayonnaise, grilled on sourdough

add smoked ham, +$4

Fat Tony (M)

mortadella, cappicollo, salami, lettuce, tomato, pepperoncini, mozzarella, balsamic reduction, chili lemon aioli, on fresh sourdough

My Cousin Vinny (M)

prosciutto, pecorino romano, arugula, new zealand butter, scallion oil, on fresh baguette

Banh Mi (M)

soy glazed house roasted pork, cucumber, carrot, cilantro, mayonnaise, scallion oil, peanut sauce, on fresh baguette

Marinara (VEGAN)

san marzano tomato sauce, fresh sliced garlic, olive oil

add roasted veg +$2

Margherita (V)

fior di latte (fresh mozzarella), pecorino romano (hard cheese), tomato sauce, fresh basil, olive oil

Calabrese (M)

calabrese salami, fior di latte, pecorino romano, tomato sauce, olive oil

Prosciutto & Fungi* (M)

prosciutto, fire roasted mushrooms, arugula, fior di latte, pecorino romano, tomato sauce, olive oil

Juliana 2.0* (M)

“Bianca style” - olive oil & garlic base (no tomato sauce), pancetta, kalamata olives, house marinated artichokes, arugula, fior di latte, pecorino romano

Ortolana* (M)

fire roasted zucchini, bell peppers, onions, and mushrooms, fior di latte, pecorino romano, tomato sauce, oregano, olive oil

ESPRESSO

Macchiato

CAPUCCINO

AMERICANO

LATTE

BREWED COFFEE 12oz / 16 oz

TEA

HOT CHOCOLATE

SOFT DRINKS

Draught Beer

Rotating selection from 9 Mile Legacy, Shelter Brewing, and High Key Brewing

Cider

Flatlander Crisp Apple
Flatlander Jalapeño Pear

Canned Cocktails

Esa Tequila Margarita Salted Lime
Esa Tequila Paloma Prickly Pear

Wine

Peller Estates Cabernet Merlot (Red)
Peller Estates Pinot Grigio (White)

Prosecco

La Marca
Freixnet Rose