Il Secondo Menu

Breakfast & Sides

Yogurt & Granola	$7
mixed berries, greek yogurt, Christies house made granola with spelt flakes, dried fruit, candied ginger & maple syrup
Sweet Toast	$7
toasted slices of prairiegrain and sourdough with choice of two sides choose: jam, peanut butter, almond butter, honey, or butter
Savory Toast	$7
great for an afternoon snack…toasted slices of prairiegrain & sourdough with choice of two savory sides choose: sundried tomato tapenade, artichoke asiago dip, or butter with alderwood smoked salt
Breakfast Croissant	$9
sous vide egg, arugula, tomato, chili lemon aioli, alderwood smoked salt, mozzarella, on fresh croissant	add pancetta +$1
House Salad	$5.5
mixed greens, arugula, tomato, toasted almonds, pecorino romano, balsamic vinaigrette
Kale Caesar Slaw	$5.5
kale, cabbage, carrots, capers, toasted sunflower & hemp seeds, creamy lemon caesar dressing
Scratch Provisions Soup	$6.5
a rotating daily offering from Trent at Scratch Provisions

 

Panini

(V) Vegetarian, (M) Contains Meat
Don Vito (M)	$12
garlic chicken, crispy pancetta, spinach, tomato, pesto mayonnaise, mozzarella, grilled on sourdough
Uncle Paulie (V)	$12
roasted zucchini, onions and bell peppers, house marinated artichokes, spinach, basil tomato jam, artichoke asiago spread, mozzarella, grilled on sourdough
Mona Lisa (V)	$8
tomato, banana peppers, mozzarella, cheddar, garlic mayonnaise, grilled on sourdough	add smoked ham, +$4
Fat Tony (M)	$12
mortadella, cappicollo, salami, lettuce, tomato, pepperoncini, mozzarella, balsamic reduction, chili lemon aioli, on fresh sourdough
My Cousin Vinny (M)	$11.5
prosciutto, pecorino romano, arugula, new zealand butter, scallion oil, on fresh baguette
Banh Mi (M)	$11.5
soy glazed house roasted pork, cucumber, carrot, cilantro, mayonnaise, scallion oil, peanut sauce, on fresh baguette

 

Pizze

“napoletana style” - 10” wood fired thin crust baked for 90 seconds @ 900 (V) Vegetarian, (M) Contains Meat * Can be made “bianca Style” (olive oil & garlic base) or “rosso” (with san marzano tomato sauce)
Marinara (V)	$15
san marzano tomato sauce, fresh sliced garlic, olive oil (VEGAN)	add roasted veg +$2
Margherita (V)	$17
fior di latte (fresh mozzarella), pecorino romano (hard cheese), tomato sauce, fresh basil, olive oil (VEGETARIAN)
Calabrese (M)	$18
calabrese salami, fior di latte, pecorino romano, tomato sauce, olive oil
Prosciutto & Fungi (M) *	$18
prosciutto, fire roasted mushrooms, arugula, fior di latte, pecorino romano, tomato sauce, olive oil
Juliana 2.0 (M) *	$18
“Bianca style” - olive oil & garlic base (no tomato sauce), pancetta, kalamata olives, house marinated artichokes, arugula, fior di latte, pecorino romano
Ortolana (M) *	$18
fire roasted zucchini, bell peppers, onions, and mushrooms, fior di latte, pecorino romano, tomato sauce, oregano, olive oil

 

Drinks

Choose Almond, Soy, or Oat milk	add +$0.9
ESPRESSO	$3.3
Macchiato	$3.6
CAPUCCINO	$4.5
AMERICANO	$3.3 hot or iced
Misto	$4.5
LATTE	$4.9 hot or iced
Vanilla	$5.5
Mocha	$5.5
BREWED COFFEE 12oz / 16 oz	$3.3 / $3.8
TEA	$3.3
London Fog	$4.9 hot or iced
Chai Latte	$4.9 hot or iced
HOT CHOCOLATE	$3.5
SOFT DRINKS	Rotating selections, ask for availability

 

Alcoholic Beverages

Canned & Draught Beer	330 ML CAN $3.3 500 ML CAN $8.5 20 OZ TAP $8
Rotating selection from 9mile legacy & Saskatoon Brewery
Cider	$9
Flatlander Crisp Apple Flatlander Jalepeno Pear Spot On Crab Apricot Spot On Hopped Raspberry
Mixed Drinks	$10
Stumbletown Cosmic Cowboy Rhubarb & Gin Tonic Spot On Crab Apricot Spot On Hopped Raspberry
Wine	$10
Peller Estates Cabernet Merlot (red) Peller Estates Pinot Grigio (white)
Prosecco	$12
La Marca Freixnet rose