Menu - Il Secondo
Breakfast
Yogurt & Granola | $6.5 |
mixed berries, greek yogurt, Christies house made granola with spelt flakes, dried fruit, candied ginger & maple syrup | |
Sweet Toast | $6.5 |
toasted slices of prairiegrain and sourdough with choice of two sides choose: jam, peanut butter, almond butter, honey, or butter |
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Savory Toast | $6.5 |
great for an afternoon snack…toasted slices of prairiegrain & sourdough with choice of two savory sides choose: sundried tomato tapenade, artichoke asiago dip, or butter with alderwood smoked salt |
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Breakfast Croissant | $9 |
sous vide egg, arugula, tomato, chili lemon aioli, alderwood smoked salt, mozzarella, on fresh croissant | add pancetta +$1 |
Lunch
PIZZE |
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“napoletana style” - 10” wood fired thin crust baked for 90 seconds @ 900 (V) Vegetarian, (M) Contains Meat * Can be made “bianca Style” (olive oil & garlic base) or “rosso” (with san marzano tomato sauce) |
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Marinara (V) | $14 |
san marzano tomato sauce, fresh sliced garlic, olive oil (VEGAN) | add roasted veg +$2 |
Margherita (V) | $16 |
fior di latte (fresh mozzarella), pecorino romano (hard cheese), tomato sauce, fresh basil, olive oil (VEGETARIAN) | |
Calabrese (M) | $17 |
calabrese salami, fior di latte, pecorino romano, tomato sauce, olive oil | |
Prosciutto & Fungi (M) * | $17 |
prosciutto, fire roasted mushrooms, arugula, fior di latte, pecorino romano, tomato sauce, olive oil | |
Juliana 2.0 (M) * | $17 |
“Bianca style” - olive oil & garlic base (no tomato sauce), pancetta, kalamata olives, house marinated artichokes, arugula, fior di latte, pecorino romano | |
Ortolana (M) * | $17 |
fire roasted zucchini, bell peppers, onions, and mushrooms, fior di latte, pecorino romano, tomato sauce, oregano, olive oil | |
Feature Pizza | - |
rotating special based on ingredient availability and the whims of our pizzaiolos | |
PANINI |
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(V) Vegetarian, (M) Contains Meat | |
Don Vito (M) | $11.5 |
garlic chicken, crispy pancetta, spinach, tomato, pesto mayonnaise, mozzarella, grilled on sourdough | |
Uncle Paulie (V) | $11.5 |
roasted zucchini, onions and bell peppers, house marinated artichokes, spinach, basil tomato jam, artichoke asiago spread, mozzarella, grilled on sourdough | |
Mona Lisa (V) | $7.5 |
tomato, banana peppers, mozzarella, cheddar, garlic mayonnaise, grilled on sourdough | add smoked ham, +$4 |
Fat Tony (M) | $11.5 |
mortadella, cappicollo, salami, lettuce, tomato, pepperoncini, mozzarella, balsamic reduction, chili lemon aioli, on fresh sourdough | |
My Cousin Vinny (M) | $11 |
prosciutto, pecorino romano, arugula, new zealand butter, scallion oil, on fresh baguette | |
Banh Mi (M) | $11 |
soy glazed house roasted pork, cucumber, carrot, cilantro, mayonnaise, scallion oil, peanut sauce, on fresh baguette | |
Feature Sandwich | - |
rotating special based on ingredient availability and the whims of our kitchen staff | |
SIDES |
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(V) Vegetarian, (M) Contains Meat | |
House Salad | $5 |
mixed greens, arugula, tomato, toasted almonds, pecorino romano, balsamic vinaigrette | |
Kale Caesar Slaw | $5 |
kale, cabbage, carrots, capers, toasted sunflower & hemp seeds, creamy lemon caesar dressing | |
Scratch Provisions Soup | $6 |
a rotating daily offering from Trent at Scratch Provisions |
drinks
ESPRESSO | $3 |
Macchiato | $3 |
Cappucino | $4 |
LATTE | $4.5 |
iced | $4.5 |
vanilla | $5 |
mocha | $5 |
AMERICANO | $3 |
iced | $3 |
misto | $4 |
TEA | $3 |
london fog | $4.5 |
chai latte | $4.5 |
HOT CHOCOLATE | $3.5 |
Choose Almond, Soy, or Oat milk | add +$0.75 |
BEER, WINE & SOFT DRINKS rotating selections, ask for availability |