Plain Baguette

This is the bread that makes everything better - that satisfying crackle when you break into the golden crust, and a soft, chewy middle that's perfect for soaking up soups or sauces. We take our time with these beauties, letting the dough develop its flavour for 18 hours, which gives each baguette a subtle sweetness and helps it stay fresh longer.

Made fresh daily
Sold as: Singles

Ingredients: Unbleached white flour, water, salt, yeast

Slice it up for the best garlic bread ever, or tear off chunks to dip in olive oil - either way, you might want to grab two because they tend to disappear fast!