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Almond Croissant - Moda Market
Almond Croissant - Moda Market
Almond Croissant - Moda Market

Almond Croissant

Christies Bakery
3 reviews
$4.60

Take our flaky croissant, add a rich, not-too-sweet almond filling, then top it with crunchy toasted almonds and a dusting of powdered sugar. The result? Pure breakfast joy! Each bite gives you that perfect mix of crispy pastry, creamy filling, and nutty crunch.

We fill each one generously with our house-made almond cream and sprinkle plenty of toasted almonds on top for that extra bit of crunch you can't resist.

Available daily
Sold as: Singles

Grab a coffee, find a quiet moment, and enjoy every blissful bite. Just remember to check for powdered sugar on your shirt - these beauties love to leave their mark!

Customer Reviews

5.0 Based on 3 Reviews
5 ★
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RA
Renée A.
Canada Canada
I recommend this product
05/30/2021

Almond Croissant

Yum! Always a favourite treat at our house.

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DO
Dennis O.
Canada Canada
I recommend this product
03/02/2021

Dennis

These things are so good they should be illegal.

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HA
Heidi A.
Canada Canada
I recommend this product
10/14/2020

Almond croissant

Delicious. The only other better croissant would be a chocolate almond croissant.

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NEWS & PROMOS

The latest from the Christies Bakery family.

Our White Pan Bread is our featured product for the month of December.

Toast it thick and slather with a spoonful of your favourite jam for the ultimate cozy breakfast. This bread brings back memories of sharing lunch with my kids - you know those days when only white bread would do! It makes the most amazing grilled cheese too.

We often use it to make classic French toast for weekend family brunches, and honestly, that's brilliant - the way it soaks up the custard is perfect.

ORDER NOW

Made in small batches right here in our kitchen.

Think Italian-style chili crisp - our take on everyone's favourite condiment obsession. It's got all the crunch and just enough heat, plus layers of Mediterranean flavour that'll make you want to put it on everything.

Try it on our wood-fired pizza, tossed with pasta, or (our favourite) on top of a fried egg.