Saskatoon Spruce

Traditionally handcrafted raw milk cheese aged on northern Saskatchewan spruce.

Kevin Petty was visiting Sion, Switzerland for a friend’s wedding when he was first inspired to get into cheese. He was exposed to the best artisan cheesemakers in the world. Since then, he has learned from cheesemakers across the country including Brother Albéric from the trappist monastery near Holland, Manitoba.

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