With the final episode of Wall of Bakers approaching, I’ve been able to take some time to reflect on what an amazing experience it was to be a part of the inaugural season of Wall of Bakers on The Food Network Canada.
These are my Greek-style stuffed peppers. It is one of my favourite healthy weeknight meals. It is also a perfect serving for two people which is very convenient for me as I live on my own: I eat one serving and save the leftovers for an easy lunch the next day. You can also really change these up by incorporating many different kinds of flavours. This i are Greek-style, but you can change it up by using Mexican or Italian inspired ingredients or whatever your heart desires! There are also few dishes to clean—which helps keep things simple—and it is also a fun way to get your veggies in.
My daughter is currently doing a school project for which she is trying to create an allergy-friendly recipe collection that would suit her brother. She is finding recipes online, mostly, then altering them to use ingredients that are dairy, nut and egg free and that we have in the cupboard already.
Here is one of her recipes and a picture of the cookies. This one was already allergy-friendly but we didn’t have any non-dairy milk available so she found a substitute.
This is a decadent breakfast option that is great to make ahead for brunch or Christmas morning. I have definitely skipped the rest time and baked immediately with the same delicious results. I have made many variations including apple/cranberry, apple/pecan and pumpkin spice!
"For me, my favourite weekend dish is making potato scones for brunch. I'm not much of a breakfast cook but after trying these for the first time in the UK several years ago, I was sold. I had to learn how to make them! After several attempts, I think I finally got 'em right."