In My Kitchen: Gabe's Veggie Rigatoni

I probably eat pasta at least 3 days a week. Make a big batch at the beginning of the week and have leftovers for the rest of the week. Today's sauce was a quick and easy veggie sauce with rigatoni

Today's sauce was a quick and easy veggie sauce with diced up zucchini, peppers, and eggplant. Simmered for 20 minutes and its good to go!