Artisan bread, Pastry, Pizza, Pasta and more
A Saskatoon Staple Since 1932
From daily essentials, to special treats, to catering, we make everything in-house from scratch each day.
Our Locations
Mayfair on 33rd
420 33rd Street West
Saskatoon, SK
Tuesday to Saturday
8:30 am - 4:00 pm
420 33rd Street West
Saskatoon, SK
Tuesday to Saturday
8:30 am - 4:00 pm
Il Secondo on Broadway
802c Broadway Avenue
Saskatoon, SK
Tuesday to Saturday
9:00 am - 5:00 pm
802c Broadway Avenue
Saskatoon, SK
Tuesday to Saturday
9:00 am - 5:00 pm
Artisan & Sourdough Bread
We offer staple breads available each day and specialty breads available on a rotating schedule.
Pastries & Cookies
Cookies, croissants, scones, and more, along with a monthly rotation of special flavours.
Heat & Eat
Our famous wood-fired pizza, along with pastas and savoury pies, frozen and ready to enjoy at home.
AUTHENTIC TRADITION, MODERN CRAFT.
Each day, we come together as a team to make quality baked goods made from scratch based on traditional methods.
It is a tradition our family-run business has kept over 50 years for our friends and neighbours in Saskatoon.
NEWS & PROMOS
The latest from the Christies Bakery family.
Our Brioche is our featured product for the month of February.
There's something magical about pulling apart this tender, golden bread - it's got this subtle sweetness that just makes everything better. Our favourite way to enjoy it? Slightly toasted with a generous spread of salted butter that melts right in. Pure bliss!
And while it's fantastic on its own, it really shines when you transform it into French toast. The rich, buttery texture soaks up the custard mixture in a way that creates this incredibly decadent breakfast that'll make you feel like you're at a fancy café (but in your comfy clothes!). Top it with fresh berries and a drizzle of maple syrup, and you've got yourself the perfect weekend treat.
Made in small batches right here in our kitchen.
Think Italian-style chili crisp - our take on everyone's favourite condiment obsession. It's got all the crunch and just enough heat, plus layers of Mediterranean flavour that'll make you want to put it on everything.
Try it on our wood-fired pizza, tossed with pasta, or (our favourite) on top of a fried egg.